Here on Cookin' w/ Quentin, Mike Burdge, Jack Kolodziejski and Robby Anderson tackle the filmography of Quentin Tarantino, along the way stopping to develop some thematically inspired food for each installment.
First up is the 1992 directorial debut, Reservoir Dogs, which found Tarantino's signature style exploding onto the screen with the talent and confidence of a veteran and salted director. Opening up the conversation to the artists biography, history and tastes, your three hosts dive into the little indie-darling-that-could that inarguably paved the way for his more ambitious work for the next 25 years.
Check out our recipe video:
(See full recipe for the Reservoir Dogs inspired Red Apple Pork Tacos - as well as a vegan alternate recipe - along with Mike's world famous vegan mexican-style rice, at our Vimeo page.)
Check out the episode:
